Tavern Wedge Recipe
peppered bacon, tomato, gorgonzola cheese dressing, balsamic glaze
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Gorgonzola Dressing
In a bowl, combine the mayonnaise, buttermilk, apple cider vinegar, garlic powder, salt, and black pepper. Crumble in the gorgonzola cheese and mix until well combined. Adjust seasoning to taste.
- 3
Assemble the Salad
Cut the iceberg lettuce into wedges and place on serving plates. Top each wedge with chopped bacon, halved cherry tomatoes, and a generous drizzle of gorgonzola dressing.
- 4
Finish with Balsamic Glaze
Drizzle balsamic glaze over the top of each wedge before serving.