Jul 14 2026
Restaurants›Delaney's Tavern›Tavern Burger* Recipe

Tavern Burger* Recipe

Inspired by Delaney's Tavern
Time30m
Serves1

1/2 lb CAB burger, smoked gouda cheese, chipotle BBQ, caramelized onion aioli, crispy onion frizzles, brioche bun

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Caramelized Onion Aioli

Toppings

Method

Burger Preparation

  1. 1

    Form the Patties

    Divide the ground beef into two equal portions and gently form into patties, about 3/4 inch thick. Season with salt and pepper.

  2. 2

    Cook the Burgers

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes. During the last minute of cooking, place a slice of smoked gouda on each patty to melt.

Caramelized Onion Aioli Preparation

  1. 3

    Prepare the Aioli

    In a bowl, mix the mayonnaise, caramelized onions, minced garlic, and lemon juice. Season with salt and pepper to taste. Stir until well combined.

Assembly

  1. 4

    Assemble the Burger

    Toast the brioche bun lightly. Spread a generous amount of caramelized onion aioli on the bottom half of the bun. Place the cooked burger patty with melted gouda on top, drizzle with chipotle BBQ sauce, and top with crispy onion frizzles. Finish with the top half of the bun.

More from Delaney's Tavern