Swine Frittata Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the chorizo, bacon, ham, shallots, and chives. Roast the mushrooms if not already prepared.

2. 2

   Cook the Meats

   In a large skillet, heat the olive oil over medium heat. Add the chorizo, bacon, and ham, and cook until browned and crispy.

3. 3

   Add Shallots and Mushrooms

   Add the chopped shallots and roasted mushrooms to the skillet. Cook for an additional 3-4 minutes until the shallots are translucent.

4. 4

   Whisk the Eggs

   In a separate bowl, whisk together the eggs, salt, and black pepper until well combined.

5. 5

   Combine and Cook

   Pour the egg mixture into the skillet over the meat and vegetable mixture. Cook on medium-low heat until the edges start to set, about 5-7 minutes.

6. 6

   Add Cheese and Finish Cooking

   Sprinkle the shredded smoked Gouda cheese on top. Transfer the skillet to a preheated oven at 180°C (350°F) and bake for 10-15 minutes or until the center is set.

7. 7

   Prepare Chive Cream

   In a small bowl, mix the sour cream with the chopped chives. Season with salt and pepper to taste.

8. 8

   Serve

   Remove the frittata from the oven, let it cool slightly, then slice and serve with chive cream and salsa on the side.