Spinach + Berry Salad Recipe
cayenne dusted candied pecans, fresh blueberries, feta cheese, strawberry basil balsamic vinaigrette, crispy shallots
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Candied Pecans
In a skillet over medium heat, combine 1 cup of pecans with 1/2 cup of sugar, a pinch of cayenne pepper, and a dash of salt. Stir constantly until the sugar melts and coats the pecans. Spread onto parchment paper to cool.
- 2
Make the Vinaigrette
In a small bowl, whisk together 1/4 cup of balsamic vinegar, 1/4 cup of olive oil, 1 tablespoon of chopped fresh basil, and salt and pepper to taste.
- 3
Assemble the Salad
In a large bowl, combine the fresh spinach, blueberries, feta cheese, and crispy shallots. Drizzle with the strawberry basil balsamic vinaigrette and toss gently to combine.
- 4
Top with Pecans
Sprinkle the cayenne dusted candied pecans over the salad before serving.