Spinach & Berries Salad Recipe
CAYENNE DUSTED CANDIED PECANS, FRESH BERRIES , FETA CHEESE, STRAWBERRY BASIL BALSAMIC VINAIGRETTE, CRISPY ONION FRIZZLES
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Candied Pecans
In a skillet over medium heat, combine 1 cup of pecans, 1/2 cup of sugar, 1/2 teaspoon of cayenne pepper, and 1/4 cup of water. Stir constantly until the sugar is dissolved and the pecans are coated. Cook until the mixture thickens and becomes syrupy, then spread the pecans on parchment paper to cool.
- 2
Make the Vinaigrette
In a small bowl, whisk together 1/4 cup of balsamic vinegar, 1/4 cup of olive oil, 1 tablespoon of chopped fresh basil, salt, and pepper to taste. Set aside.
- 3
Assemble the Salad
In a large bowl, combine the fresh spinach, mixed berries, and crumbled feta cheese. Drizzle with the strawberry basil balsamic vinaigrette and gently toss to combine.
- 4