Shrimp Tacos Recipe

Shrimp Tacos Directions

1. 1

   Prepare the Slaw

   In a large bowl, combine the shredded cabbage, grated carrot, roasted poblano slices, chopped cilantro, and lime juice. Toss well to combine and set aside.

2. 2

   Make the Chipotle Aioli

   In a small bowl, mix together the mayonnaise, minced chipotle peppers, and a pinch of salt and pepper. Adjust the seasoning to taste and set aside.

3. 3

   Cook the Shrimp

   In a skillet, heat olive oil over medium-high heat. Add the shrimp and sprinkle with taco seasoning. Cook for 2-3 minutes per side, or until shrimp are pink and cooked through.

4. 4

   Warm the Tortillas

   In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side or until soft and pliable.

5. 5

   Assemble the Tacos

   To assemble, place some of the roasted poblano slaw on each tortilla, top with grilled shrimp, and drizzle with chipotle aioli. Serve immediately.