Shrimp Salad Recipe
Shrimp Salad CRISPY OR GRILLED, ARCADIAN BLEND, TOASTED PEPITA SEEDS, FIRE ROASTED PEPPERS & ONIONS, CARROTS, CUCUMBERS, SWEET CHILI THAI VINAIGRETTE, PEANUT SAUCE
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Cook the Shrimp
In a skillet, heat a tablespoon of oil over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove from heat and let cool.
- 2
Prepare the Salad
In a large bowl, combine the Arcadian blend salad mix, fire roasted peppers, onions, carrots, and cucumbers.
- 3
Add Shrimp
Once the shrimp has cooled, add it to the salad mixture.
- 4
Dress the Salad
Drizzle the sweet chili Thai vinaigrette over the salad and toss gently to combine.
- 5
Serve
Plate the salad and drizzle with peanut sauce. Top with toasted pepita seeds before serving.