Shrimp Cocktail Recipe

Time30m

Serves4

Classic appetizers perfect for whetting your appetite.

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Ingredients

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1
Prepare the Poaching Liquid
In a large pot, bring the water to a boil. Add the lemon juice, bay leaves, and Old Bay seasoning. Stir to combine.
2
Cook the Shrimp
Add the shrimp to the boiling water. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook.
3
Ice Bath
Remove the shrimp from the pot and immediately transfer them to a bowl filled with ice water to stop the cooking process. Let them sit for about 5 minutes.
4
Drain and Serve
Once chilled, drain the shrimp and arrange them on a serving platter. Serve with cocktail sauce and lemon wedges on the side.