Shoyu Beef Filet Skewers* Recipe
five spice pan braised red cabbage, almond sesame
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Ingredients
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Skewers and Cabbage
Method
Preparation and Cooking
- 1
- 2
Prepare the Cabbage
In a large skillet, heat olive oil over medium heat. Add sliced red cabbage and sauté for about 5-7 minutes until softened. Season with salt and pepper to taste. Remove from heat and set aside.
- 3
Cook the Skewers
Preheat a grill or grill pan over medium-high heat. Thread the marinated beef onto skewers. Grill skewers for about 8-10 minutes, turning occasionally, until cooked to your desired doneness.
- 4
Finish the Dish
In a small bowl, mix sesame oil, sliced almonds, and sesame seeds. Serve the skewers over the sautéed cabbage and top with the almond sesame mixture.