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Ingredients
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Sausage Links
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, garlic powder, onion powder, salt, black pepper, dried sage, dried thyme, and red pepper flakes. Mix until all ingredients are well combined.
- 2
Form the Sausage Links
Divide the sausage mixture into equal portions and shape each portion into a small link or patty, approximately 2-3 inches long.
- 3
Cook the Sausage Links
Heat the cooking oil in a skillet over medium heat. Add the sausage links and cook for about 6-8 minutes, turning occasionally, until they are golden brown and cooked through.
- 4
Add Maple Glaze
In the last minute of cooking, drizzle the maple syrup over the sausage links and allow them to caramelize slightly in the pan.
- 5
Serve
Remove the sausage links from the skillet and let them rest for a few minutes before serving. Enjoy with your favorite brunch sides.