Salads Recipe
Vegan House Salad with chopped iceberg, arugula, tomato, red onion, cucumber, shredded carrot, vegan cheddar cheese, mustard caper vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large salad bowl, combine the chopped iceberg lettuce, arugula, chopped tomato, diced cucumber, thinly sliced red onion, and shredded carrot.
- 2
Add Vegan Cheese
Sprinkle the shredded vegan cheddar cheese over the top of the salad.
- 3
Make the Vinaigrette
In a small bowl, whisk together mustard, capers, olive oil, lemon juice, salt, and pepper to create the vinaigrette.
- 4
Dress the Salad
Drizzle the mustard caper vinaigrette over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately and enjoy your fresh Vegan House Salad!