Rock Shrimp Tacos Recipe

Preparation Directions

1. 1

   Prepare the Slaw

   In a large bowl, combine shredded cabbage, sliced poblano pepper, and chopped cilantro. In a separate small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to coat evenly. Set aside to let flavors meld.

2. 2

   Cook the Shrimp

   In a skillet over medium heat, add the rock shrimp and chipotle in adobo sauce. Cook for about 5-7 minutes, or until the shrimp are pink and cooked through, stirring occasionally.

3. 3

   Assemble the Tacos

   Warm the corn tortillas in a dry skillet or microwave. Fill each tortilla with a generous amount of the chipotle rock shrimp and top with the cilantro lime poblano slaw. Serve immediately.