Roasted Mushroom & Burrata Recipe
pesto, caramelized onion, arugula, truffle honey balsamic
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Roast the Mushrooms
Preheat the oven to 200°C (400°F). Clean the mushrooms and slice them if large. Toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden and tender.
- 2
Caramelize the Onions
While the mushrooms are roasting, thinly slice the onion. In a skillet over medium heat, add a tablespoon of olive oil. Add the onions, a pinch of salt, and cook slowly for about 15-20 minutes, stirring occasionally, until they are caramelized and golden brown.
- 3
Assemble the Dish
Once the mushrooms are roasted and the onions are caramelized, remove them from the heat. On a serving platter, layer the roasted mushrooms, dollops of pesto, and the caramelized onions. Tear the burrata into pieces and arrange it on top.
- 4