Poblano + Potato Hash Recipe
Savor the vibrant flavors of our Poblano + Potato Hash, where crispy, golden potatoes meet the smoky essence of roasted poblano peppers. This hearty dish is sautéed to perfection and finished with a sprinkle of fresh herbs, making it a delightful breakfast or brunch choice that warms the soul. Topped with a perfectly fried egg, it’s the ideal balance of textures and tastes that will leave you craving more.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Wash and dice the poblano peppers and onion. Mince the garlic. Peel and dice the potatoes into small cubes.
- 2
Cook the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.
- 3
Add Vegetables
Add the diced poblano peppers, onion, and minced garlic to the skillet. Stir well and cook for an additional 5-7 minutes until the vegetables are softened.
- 4
Season and Finish
Sprinkle paprika and mix well. Cook for another 2 minutes. Remove from heat and stir in chopped cilantro and lime juice.
- 5
Serve
Serve hot as a side dish or a main course, garnished with extra cilantro if desired.