Picanha & Eggs Recipe

Time30m

Serves2

Tender slices of picanha steak and perfectly cooked eggs.

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Ingredients

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1
Prepare the Picanha
Season the picanha steak with salt, black pepper, and garlic powder on both sides.
2
Cook the Picanha
In a skillet over medium-high heat, add olive oil. Once hot, add the picanha steak and sear for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for a few minutes before slicing.
3
Cook the Eggs
In the same skillet, reduce the heat to medium. Crack the eggs into the skillet and cook to your preference (sunny-side up, over easy, etc.). Season with salt and pepper.
4
Plate the Dish
Slice the rested picanha steak and arrange it on a plate. Top with the cooked eggs and garnish with fresh parsley if desired.