Pecan Smoked Bacon Recipe
Indulge in our Pecan Smoked Bacon, where rich, savory strips of bacon are expertly smoked over fragrant pecan wood, infusing each bite with a delightful nutty flavor. Perfectly crispy and irresistibly delicious, this bacon elevates any dish or stands alone as a mouthwatering treat. Experience a taste sensation that brings a gourmet twist to a classic favorite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Lay the thick-cut bacon strips on a large baking sheet or tray. Make sure they are not overlapping.
- 2
Season the Bacon
In a small bowl, mix together black pepper, brown sugar, garlic powder, onion powder, smoked paprika, and salt. Sprinkle the seasoning mixture evenly over both sides of the bacon.
- 3
Soak the Wood Chips
In a bowl, soak the pecan wood chips in water for at least 30 minutes before smoking.
- 4
Set Up the Smoker
Preheat your smoker to 225°F (107°C) and add the soaked pecan wood chips to the smoker box or wrap in aluminum foil and poke holes in it, placing it directly on the heat source.
- 5
- 6
Cool and Serve
Remove the bacon from the smoker and let it cool on a wire rack. Serve warm or store in the refrigerator for later use.