Jul 14 2026
Restaurants›Delaney's Tavern›Niman Ranch Grilled Tomahawk Pork Chop* Recipe

Niman Ranch Grilled Tomahawk Pork Chop* Recipe

Inspired by Delaney's Tavern
Time1h
Serves2

capicola ham, fontina cheese, grilled broccolini, Tuscan style mash mixed wild mushrooms, marsala

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Ingredients

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Pork Chop

Capicola and Cheese

Grilled Broccolini

Tuscan Style Mash

Marsala Sauce

Method

Preparation

  1. 1

    Prepare the Pork Chop

    Season the tomahawk pork chop with salt and black pepper. Rub with olive oil and set aside to marinate for at least 30 minutes.

  2. 2

    Cook the Potatoes

    Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and black pepper.

  3. 3

    Sauté the Mushrooms

    In a pan, heat olive oil and sauté minced garlic until fragrant. Add mixed wild mushrooms and cook until tender. Season with salt and pepper.

Cooking

  1. 4

    Grill the Pork Chop

    Preheat the grill to high heat. Grill the pork chop for about 5-7 minutes on each side, or until it reaches an internal temperature of 145°F (63°C).

  2. 5

    Grill the Broccolini

    Toss the broccolini with olive oil, salt, and pepper. Grill for about 3-4 minutes until slightly charred and tender.

  3. 6

    Prepare the Sauce

    In a saucepan, melt butter and add Marsala wine. Simmer until reduced by half. Stir in chopped fresh parsley.

  4. 7

    Assemble the Dish

    Slice the grilled pork chop and layer with capicola and fontina cheese. Serve with Tuscan style mash, grilled broccolini, and drizzle with Marsala sauce.

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