Mini Biscuits + Sage Sausage Gravy Recipe
Indulge in our fluffy mini biscuits, baked to golden perfection, and slathered in a rich, savory sage sausage gravy. Each bite offers a delightful contrast of buttery softness and hearty flavor, making this dish a comforting classic that warms the soul. Perfect for breakfast or brunch, it's a true taste of Southern hospitality!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sage Sausage Gravy
Method
Sage Sausage Gravy
- 1
Cook the Sausage
In a skillet over medium heat, crumble and cook the sage sausage until browned.
- 2
Add Flour
Sprinkle the flour over the cooked sausage and stir for about 1 minute.
- 3
Add Milk
Gradually whisk in the milk, stirring constantly to prevent lumps.
- 4
Season the Gravy
Bring the mixture to a simmer and cook until thickened. Season with black pepper and salt.