Mini Bagels & Lox Recipe
Tender smoked salmon, cream cheese, and fresh garnishes on toasted mini bagels.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bagels
Preheat your oven to 350°F (175°C). Slice the mini bagels in half and place them on a baking sheet. Toast in the oven for about 5-7 minutes until lightly golden.
- 2
Prepare the Cream Cheese Spread
In a small bowl, mix the cream cheese until smooth. You can add a pinch of black pepper to taste for extra flavor.
- 3
Assemble the Bagels
Spread a generous layer of cream cheese on each toasted bagel half. Top with slices of smoked salmon, a few capers, and a sprinkle of red onion.
- 4
Garnish and Serve
Finish with a sprinkle of fresh dill and a crack of black pepper. Serve with lemon wedges on the side for squeezing over the top.