Name: Delaney's Taverns Maple Glazed Brussels Sprouts Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Brussels sprouts; 1 tablespoon Bourbon; 3 tablespoons Maple syrup; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 pound Pork belly; 2 cloves Garlic cloves; 1 teaspoon Fresh thyme

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Preheat your oven to 300°F (150°C). Season the pork belly with salt and black pepper. Place it in a baking dish and roast for about 2 hours, or until tender.

Prepare the Pork Belly

While the pork is cooking, wash and halve the Brussels sprouts. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute, then add the Brussels sprouts. Cook for about 8-10 minutes until they start to brown.

Sauté Brussels Sprouts

In a small bowl, mix bourbon and maple syrup. Pour this mixture over the Brussels sprouts and toss to coat. Cook for an additional 5 minutes until the sprouts are glazed and tender.

Glaze the Brussels Sprouts

Once the pork belly is done, let it rest for a few minutes before slicing. Serve the maple glazed Brussels sprouts alongside the pork belly, garnished with fresh thyme.

Serve

Brussels sprouts

Bourbon

Maple syrup

Olive oil

Salt

Black pepper

Pork belly

Garlic cloves

Fresh thyme