Mahi Fish Tacos Recipe

Directions

1. 1

   Prepare the Salsa

   In a bowl, combine the diced pineapple, mango, red onion, cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.

2. 2

   Make the Avocado Dressing

   In a blender, combine the avocado, Greek yogurt, lime juice, minced garlic, and salt. Blend until smooth and creamy. Adjust seasoning as necessary.

3. 3

   Prepare the Mahi Mahi

   Preheat a grill or skillet over medium-high heat. Rub the Mahi Mahi fillets with olive oil, cumin, paprika, and salt. Grill or cook for about 4-5 minutes per side, until cooked through and flaky.

4. 4

   Warm the Tortillas

   Heat corn tortillas on the grill or in a skillet for about 30 seconds on each side until they are warm and pliable.

5. 5

   Assemble the Tacos

   On each tortilla, place a piece of grilled Mahi Mahi, a handful of watercress, a spoonful of pineapple mango salsa, and drizzle with avocado dressing. Serve immediately.