Kung Pao Cauliflower Recipe
peppers, onions, shishito, peanuts
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Ingredients
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Vegetables and Nuts
Method
Cooking Instructions
- 1
Prepare the Cauliflower
In a large pot of boiling salted water, blanch the cauliflower florets for about 2-3 minutes until slightly tender. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until they start to soften.
- 3
Add Shishito Peppers
Add the shishito peppers to the skillet and cook for another 2-3 minutes, stirring frequently.
- 4
Combine Ingredients
Add the blanched cauliflower florets to the skillet along with the roasted peanuts. Stir well to combine.
- 5
Season and Serve
Drizzle with soy sauce and sesame oil, toss everything together, and cook for an additional 2 minutes. Serve hot.