Kale + Potato Hash Recipe
Indulge in our vibrant Kale + Potato Hash, a delightful medley of crispy golden potatoes and tender, sautéed kale, perfectly seasoned with garlic and herbs. This hearty dish is finished with a hint of chili flakes for a subtle kick, making it the ideal choice for a satisfying breakfast or a wholesome side. Experience comfort food redefined, where every bite offers a balance of flavor and nutrition.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté until they are translucent, about 3-4 minutes.
- 3
Cook the Potatoes
Add the diced potatoes to the skillet. Season with salt, black pepper, and red pepper flakes. Stir well and cook for about 10-12 minutes, or until the potatoes are tender and starting to brown, stirring occasionally.
- 4
Add the Kale
Once the potatoes are cooked, add the chopped kale and minced garlic to the skillet. Pour in the vegetable broth and stir everything together.
- 5
Finish Cooking
Cover the skillet and let it cook for an additional 5-7 minutes, or until the kale is wilted and tender. Adjust seasoning to taste.
- 6
Serve
Remove from heat and serve warm as a hearty breakfast or side dish.