Name: Delaney's Taverns Honey Chili Brussel Sprouts Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Brussel sprouts; 2 medium Shallots; 6 slices Pecan smoked bacon; 3 tablespoons Honey; 1 teaspoon Chili powder; 2 tablespoons Balsamic vinegar; 2 tablespoons Olive oil; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

balsamic roasted shallot & pecan smoked bacon

Preheat the Oven

Trim the ends of the brussel sprouts and cut them in half. Place them in a large bowl.

Prepare the Brussel Sprouts

In a skillet over medium heat, cook the pecan smoked bacon until crispy. Remove from the skillet and chop into small pieces.

Cook the Bacon

In the same skillet, add sliced shallots and sauté until they become soft and caramelized, about 5-7 minutes.

Sauté Shallots

Add the cooked bacon, caramelized shallots, honey, chili powder, balsamic vinegar, olive oil, salt, and black pepper to the brussel sprouts. Toss until well combined.

Combine Ingredients

Spread the brussel sprouts mixture onto a baking sheet in a single layer. Roast in preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and crispy.

Roast in Oven

Remove from oven and serve warm as a side dish.

Serve

Brussel sprouts

Shallots

Pecan smoked bacon

Honey

Chili powder

Balsamic vinegar

Olive oil

Salt

Black pepper