Guava Mango Apricot French Toast Recipe
A delightful combination of tropical fruits and custard-soaked bread, perfectly caramelized on the outside.
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Ingredients
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French Toast Ingredients
Method
Preparation Directions
- 1
Prepare the Fruit Mixture
In a bowl, combine diced guava, mango, and apricot. Set aside.
- 2
Make the Custard
In a mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 3
Soak the Bread
Dip each slice of bread into the custard mixture, allowing it to soak for about 30 seconds on each side.
- 4
Cook the French Toast
In a large skillet, melt 1 tablespoon of butter over medium heat. Add 2-3 soaked bread slices and cook until golden brown, about 3-4 minutes per side. Repeat with remaining bread, adding more butter as needed.
- 5
Serve
Plate the French toast and top with the fruit mixture. Optionally, drizzle with maple syrup.