Grilled Ribeye Sandwich* Recipe

Directions

1. 1

   Prepare the Horseradish Aioli

   In a mixing bowl, combine mayonnaise and horseradish. Mix well and set aside.

2. 2

   Cook the Ribeye Steak

   Preheat your grill to medium-high heat. Brush the ribeye steaks with olive oil and season with salt and black pepper. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for a few minutes before slicing.

3. 3

   Prepare the Onion Frizzles

   Slice the onion into thin rings. Dredge the onion rings in flour, shaking off the excess. Heat vegetable oil in a frying pan over medium heat. Fry the onion rings until golden and crispy, about 3-4 minutes. Remove and drain on paper towels.

4. 4

   Assemble the Sandwich

   Slice the fresh rolls in half. Spread a generous amount of horseradish aioli on the bottom half of each roll. Layer with sliced ribeye steak and top with crispy onion frizzles. Place the top half of the roll on the sandwich.