Grilled Ham + Cheese Recipe
white cheddar, gruyere, muenster, wilted spinach, roma tomato, rosemary ham, herbed focaccia
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
In a skillet over medium heat, sauté the fresh spinach until wilted, about 2-3 minutes. Set aside.
- 2
Assemble the Sandwich
On one slice of herbed focaccia, layer the white cheddar, gruyere, and muenster cheeses. Add the wilted spinach, slices of roma tomato, and rosemary ham on top. Place another slice of focaccia on top to close the sandwich.
- 3
Grill the Sandwich
Heat a skillet or griddle over medium heat. Add 1 tablespoon of butter and place the sandwich on the skillet. Grill for about 3-4 minutes until the bottom is golden brown. Flip the sandwich, add the remaining butter, and grill the other side until golden brown and the cheese is melted, about another 3-4 minutes.
- 4
Serve
Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve warm.