Grilled Artisan Romaine & Crostini Caesar Salad* Recipe

Preparation

1. 1

   Prepare the Anchovies

   In a small skillet over medium heat, add enough olive oil to cover the bottom. Once hot, add the anchovies and fry until crispy, about 2-3 minutes. Remove and place on a paper towel to drain.

2. 2

   Grill the Romaine

   Preheat the grill to medium-high heat. Cut the romaine heads in half lengthwise and brush the cut sides with olive oil. Grill the romaine for about 2-3 minutes until char marks appear, then remove from the grill.

3. 3

   Prepare the Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.

4. 4

   Assemble the Salad

   On a large serving platter, place the grilled romaine halves. Drizzle with the dressing and sprinkle with grated Parmesan, croutons, and fried anchovies. Garnish with chopped parsley.