Grilled 14oz New York Strip* Recipe

Cooking Instructions

1. 1

   Prepare the Gorgonzola Fondue

   In a small saucepan, combine the gorgonzola cheese and heavy cream. Heat over low heat, stirring constantly until the cheese melts and the mixture is smooth. Set aside.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon slices over medium heat until crispy. Remove and place on paper towels to drain excess grease. Chop into pieces and set aside.

3. 3

   Prepare the Asparagus

   Trim the ends of the asparagus and toss them with olive oil, salt, and pepper. Grill or roast until tender, about 8-10 minutes.

4. 4

   Cook the Fingerling Potatoes

   Boil the fingerling potatoes in salted water until tender, about 15-20 minutes. Drain and toss with olive oil, salt, and pepper. Optionally, grill them for additional flavor.

5. 5

   Grill the New York Strip

   Preheat a grill to high heat. Season the steak with salt and pepper. Grill the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

6. 6

   Sauté the Mushrooms

   In the same skillet used for the bacon, add the mushrooms and sauté until golden brown. Season with salt and pepper.

7. 7

   Prepare the Balsamic Caviar

   In a saucepan, reduce balsamic vinegar over low heat until it thickens to a syrupy consistency. Let cool slightly to form a caviar-like texture.

8. 8

   Plate the Dish

   On a large plate, place the grilled steak and top it with gorgonzola fondue, crispy bacon pieces, sautéed mushrooms, grilled asparagus, and fingerling potatoes. Drizzle with balsamic caviar to finish.