Griddle Cakes Recipe
Indulge in our fluffy Griddle Cakes, perfectly golden-brown and served warm off the griddle. Each bite is a delightful blend of buttery richness and a hint of sweetness, making them the ideal start to your day. Drizzle with pure maple syrup, add a dollop of whipped cream, or top with fresh berries for an irresistible treat that will leave you craving more!
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Ingredients
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Griddle Cakes Ingredients
Method
Preparation Directions
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined; the batter may be slightly lumpy.
- 4
Preheat Griddle
Heat a griddle or non-stick skillet over medium heat. Add a little butter to coat the surface.
- 5
Cook the Cakes
Pour 1/4 cup of batter onto the griddle for each cake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 6
Serve
Remove from the griddle and keep warm while you repeat with the remaining batter. Serve with syrup, fresh fruit, or your favorite toppings.