Name: Delaney's Taverns Greek Vanilla Yogurt W/ House Made Granola Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 cups Greek yogurt; 1 tsp Vanilla extract; 2 tbs Honey

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Indulge in the creamy richness of our Greek Vanilla Yogurt, perfectly paired with our house-made granola that boasts a delightful crunch. Each spoonful offers a harmonious blend of velvety vanilla and wholesome oats, nuts, and honey, creating a wholesome yet decadent breakfast or snack that will leave your taste buds singing.

Preheat your oven to 350°F (175°C). In a large bowl, mix together rolled oats, chopped nuts, honey or maple syrup, melted coconut oil, cinnamon, and a pinch of salt until fully combined.

Make the Granola

Spread the mixture evenly on a baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown. Let it cool completely.

In a separate bowl, mix Greek yogurt with vanilla extract and honey until well combined.

Prepare the Yogurt

Serve the yogurt in bowls, topped with the house-made granola and any optional dried fruits.

Greek yogurt

Vanilla extract

Honey

Greek Vanilla Yogurt w/ House Made Granola

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Make Greek Vanilla Yogurt W/ House Made Granola Recipe in just 50m. Indulge in the creamy richness of our Greek Vanilla Yogurt, perfectly paired with our house-made granola that boasts a delightful crunch. Each spoonful offers a harmonious blend of velvety vanilla and wholesome oats, nuts, and honey, creating a wholesome yet decadent breakfast or snack that will leave your taste buds singing.

Greek Vanilla Yogurt W/ House Made Granola Recipe

Ingredients

Greek Vanilla Yogurt

Method

Directions

Make the Granola

Prepare the Yogurt

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