Fried Stuffed Mushrooms Recipe

Time30m

Serves4

boursin cheese, pesto aioli

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Ingredients

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1
Prepare the Mushrooms
Preheat your oil for frying in a deep skillet. Clean the mushrooms and carefully remove the stems. Set the caps aside.
2
Make the Filling
In a bowl, combine Boursin cheese, garlic powder, Parmesan cheese, breadcrumbs, egg, salt, and black pepper. Mix until well combined.
3
Stuff the Mushrooms
Spoon the filling into each mushroom cap, ensuring they are generously filled.
4
Fry the Stuffed Mushrooms
Once the oil is hot, carefully place the stuffed mushrooms in the oil. Fry until they are golden brown, about 3-4 minutes per side.
5
Serve
Remove the mushrooms from the oil and place them on a paper towel to drain excess oil. Serve warm with pesto aioli on the side.