Deviled Eggs Recipe

Time30m

Serves6

Classic appetizers perfect for whetting your appetite.

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Ingredients

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1
Boil the Eggs
Place the eggs in a pot and cover them with cold water. Bring to a boil, then cover the pot and remove it from heat. Let the eggs sit for 12 minutes.
2
Cool and Peel
Transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, carefully peel the eggs.
3
Prepare Filling
Slice the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash them with a fork. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper, mixing until smooth.
4
Fill the Eggs
Spoon or pipe the yolk mixture back into the egg whites.
5
Garnish
Sprinkle paprika on top and garnish with chives or parsley as desired.