Crispy Rock Shrimp Salad Recipe
arcadian blend, toasted pepita seeds, fire roasted peppers & onions, sweet Thai chili vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Rock Shrimp
In a skillet, heat some oil over medium-high heat. Add the rock shrimp and sauté until they are crispy and cooked through, about 3-4 minutes. Remove from heat and set aside.
- 2
Assemble the Salad
In a large bowl, combine the Arcadian blend salad mix, fire roasted peppers, fire roasted onions, and toasted pepita seeds. Toss gently to mix.
- 3
Add the Shrimp
Once the shrimp have cooled slightly, add them to the salad mixture.
- 4
Dress the Salad
Drizzle the sweet Thai chili vinaigrette over the salad and toss gently to coat everything evenly.
- 5
Serve
Divide the salad into serving bowls and enjoy!