Cheese & Charcuterie Recipe
Chefs seasonal selections of cheeses and meats, accoutrements
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Ingredients
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Cheese & Charcuterie Ingredients
Method
Instructions
- 1
Prepare the Board
Select a large wooden or marble board to serve your cheese and charcuterie.
- 2
Arrange the Cheeses
Place the artisan cheeses on the board, spacing them out evenly.
- 3
Add the Meats
Fold and arrange the cured meats around the cheeses, creating an inviting display.
- 4
Incorporate Accoutrements
Fill in the gaps with olives, nuts, dried fruits, and fresh fruits for variety and color.
- 5
Include Spreads
Add small bowls of honey and mustard to the board for dipping.
- 6
Include Bread and Crackers
Slice the baguette and arrange it on the board alongside assorted crackers.
- 7
Serve and Enjoy
Serve the cheese and charcuterie board with cheese knives and enjoy your seasonal selection!