Carmen Miranda Recipe

Time10m

Serves1

A creamy mix of Cachaca 51, banana liqueur, coconut milk, lime, and muddled raw sugar, garnished with tropical fruits.

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Ingredients

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1
Muddle the Sugar
In a cocktail shaker, add the raw sugar and lime juice. Muddle them together until the sugar is dissolved.
2
Add the Liquids
Pour in the Cachaca 51, banana liqueur, and coconut milk into the shaker.
3
Shake It Up
Add ice to the shaker, then shake vigorously for about 15-20 seconds until well chilled.
4
Strain and Serve
Strain the mixture into a chilled glass filled with ice.
5
Garnish
Garnish with slices of tropical fruits like banana, pineapple, and kiwi on top.