Butternut Squash, Herbed Goat Cheese Flatbread Recipe

Preparation and Cooking

1. 1

   Caramelize the Onions

   In a skillet over medium heat, add a tablespoon of olive oil. Add the thinly sliced onion and a pinch of salt. Cook, stirring occasionally, until onions are softened and caramelized, about 15-20 minutes. Add Marsala wine and cook for an additional 2 minutes, then remove from heat.

2. 2

   Prepare the Butternut Squash

   In a mixing bowl, combine the sliced butternut squash with olive oil, salt, and black pepper. Toss to coat evenly.

3. 3

   Roast the Squash

   Preheat the oven to 400°F (200°C). Spread the seasoned butternut squash on a baking sheet in a single layer. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.

4. 4

   Prepare the Marsala Cream

   In a small saucepan, combine the heavy cream and the remaining tablespoon of Marsala wine. Simmer over low heat until slightly thickened, about 5 minutes. Remove from heat.

5. 5

   Assemble the Flatbread

   On each piece of flatbread, spread a layer of the caramelized onions, followed by the roasted butternut squash. Sprinkle crumbled goat cheese and chopped herbs on top.

6. 6

   Bake the Flatbread

   Place the assembled flatbreads on a baking sheet and bake in the oven at 400°F (200°C) for 8-10 minutes, or until the cheese is warmed and slightly melted.

7. 7

   Serve

   Drizzle the Marsala cream over the flatbreads before serving. Enjoy!