Burrata Recipe
arugula pesto, pepper tomato jam, aged balsamic, micro arugula
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Ingredients
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Burrata Ingredients
Method
Preparation Directions
- 1
Make the Arugula Pesto
In a food processor, combine fresh arugula, olive oil, pine nuts, garlic, Parmesan cheese, salt, and pepper. Process until smooth. Adjust seasoning if needed.
- 2
Prepare the Pepper Tomato Jam
Halve the cherry tomatoes and place them in a saucepan over medium heat. Add sugar and a pinch of salt. Cook until the tomatoes break down and form a jam-like consistency, about 10-15 minutes. Allow to cool.
- 3
Assemble the Dish
On a serving plate, place the burrata in the center. Spoon the arugula pesto around the burrata and add dollops of the pepper tomato jam on top.
- 4
Finish with Balsamic and Micro Arugula
Drizzle aged balsamic vinegar over the dish and garnish with micro arugula. Season with additional salt and pepper if desired.