Brie In Puffs Recipe
MAPLE BRIX8 apricot gastrique, orange pistachio crumb, spiced amarena cherries.
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Ingredients
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Brie in Puffs
Method
Preparation and Cooking
- 1
Prepare the Gastrique
In a saucepan over medium heat, combine apricot preserves, maple syrup, and a pinch of salt. Stir until the mixture is smooth and heated through. Set aside to cool.
- 2
Prepare the Pistachio Crumb
In a bowl, mix chopped pistachios, orange zest, and ground cinnamon. Set aside.
- 3
Prepare the Puff Pastry
Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets on a floured surface. Cut into squares large enough to wrap around the brie.
- 4
Assemble the Puffs
Place a piece of brie in the center of each puff pastry square. Spoon some apricot gastrique over the brie and top with a few spiced amarena cherries. Fold the pastry over the cheese, sealing the edges with beaten egg.
- 5
Bake the Puffs
Place the wrapped brie puffs on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake for 20-25 minutes or until golden brown.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm, topped with the pistachio crumb and additional amarena cherries if desired.