Blueberry Pancakes Recipe
Fluffy pancakes packed with fresh blueberries.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, egg, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- 2
Add Blueberries
Gently fold in the fresh blueberries into the batter, ensuring they are evenly distributed.
- 3
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, until golden brown.
- 4
Serve
Serve the pancakes warm with maple syrup, additional blueberries, or your favorite toppings.