Blue Crab, Tomato, Wilted Spinach & Garlic Flatbread Recipe
Alfredo, Old Bay Aioli
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Ingredients
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Flatbread and Toppings
Method
Preparation and Assembly
- 1
Prepare the Garlic Spinach
In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant.
- 2
Add the fresh spinach to the skillet and season with salt and pepper. Cook until wilted, about 2-3 minutes. Remove from heat and set aside.
- 3
Prepare the Flatbreads
Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.
- 4
Distribute the wilted spinach evenly over each flatbread.
- 5
Add Toppings
Evenly layer the blue crab meat and halved cherry tomatoes on top of the spinach.
- 6
Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the flatbreads are golden brown.
- 7
Serve with Aioli
Remove from the oven and let cool for a minute. Serve warm with Old Bay aioli on the side.