Blue Crab Flatbread Recipe
TOMATO, WILTED SPINACH, ALFREDO, HERB FETA OLD BAY AIOLI
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Ingredients
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Flatbread Components
Method
Preparation Steps
- 1
Prepare the Spinach
In a skillet, heat olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Season with salt and black pepper to taste.
- 2
Assemble the Flatbread
Preheat your oven to 400°F (200°C). On a baking sheet, place the flatbreads. Spread a generous layer of Alfredo sauce on each flatbread.
- 3
Add Toppings
Evenly distribute the wilted spinach, diced tomatoes, blue crab meat, and crumbled herb feta cheese over the Alfredo sauce on each flatbread. Sprinkle the Old Bay seasoning on top.
- 4
Bake the Flatbreads
Bake in the preheated oven for 12-15 minutes, or until the edges are crispy and the cheese is melted.
- 5
Serve
Remove from the oven, let cool slightly, then slice and serve warm.