Blue Crab Beignets Recipe
apple fennel slaw, horseradish aioli
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Ingredients
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Beignet Ingredients
Method
Beignet Directions
- 1
Prepare the Beignet Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk together eggs and milk. Gradually add the wet ingredients to the dry ingredients until just combined. Fold in the blue crab meat and chopped green onions.
- 2
Heat the Oil
In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Beignets
Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.