Name: Delaney's Taverns Applewood Smoked Bacon And Sausage Links Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices Applewood smoked bacon; 4 links Pork sausage links; 1 tablespoon Olive oil; 0.5 teaspoon Black pepper; 2 tablespoons Maple syrup

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No breakfast is complete without a side of our Applewood Smoked Bacon or Sausage Links. These savory additions add the perfect touch of indulgence to any meal, making every bite more delicious.

Gather all the ingredients and ensure the bacon is sliced and the sausage links are thawed if frozen.

Prepare the Ingredients

In a large skillet over medium heat, add the applewood smoked bacon slices. Cook until crispy, about 5-7 minutes, flipping halfway through. Remove bacon and let drain on paper towels.

Cook the Bacon

In the same skillet, add the olive oil if needed and place the sausage links. Cook for about 8-10 minutes, turning occasionally until browned and cooked through.

Cook the Sausage Links

Sprinkle black pepper over the sausage links and drizzle with maple syrup. Cook for an additional 2 minutes, allowing the syrup to caramelize slightly.

Season and Glaze

Arrange the crispy bacon and sausage links on a serving platter. Serve warm and enjoy!

Serve