Allen Harim Lemon Rosemary Airline Chicken Breast Recipe

Time45m

Serves4

TREVI'S GNOCCHI, CHARRED KALE PESTO

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Ingredients

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1
Prepare the Marinade
In a bowl, whisk together the lemon juice, chopped rosemary, minced garlic, olive oil, salt, and black pepper.
2
Marinate the Chicken
Place the airline chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for best flavor.
3
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill or sauté the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
4
Rest and Serve
Remove the chicken from the heat and let it rest for 5 minutes before slicing. Serve warm.