3 Eggs Any Style Recipe
If variety is the spice of life, our 3 Eggs Any Style dish is your best friend. Choose how you like your eggs—scrambled, fried, or poached—paired with hearty potatoes, toast, and your favorite protein. It's a versatile and filling option that lets you start your day your way.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes or until tender. Drain and set aside.
- 2
Cook the Protein
In a skillet, heat 1 tablespoon of butter or oil over medium heat. Add your favorite protein and cook until crispy and heated through. Remove from the skillet and set aside.
- 3
Cook the Potatoes
In the same skillet, add another tablespoon of butter or oil. Add the boiled potatoes and sauté until golden brown and crispy. Season with salt and pepper to taste.
- 4
Prepare the Eggs
In a bowl, crack the eggs and whisk them together for scrambled eggs, or leave them whole for fried or poached eggs. For scrambled eggs, pour them into a heated non-stick skillet and cook, stirring gently until set. For fried eggs, crack them directly into the skillet and cook until the whites are set and yolks are to your desired doneness. For poached eggs, simmer water in a pot, add a splash of vinegar, and gently slide the eggs in, cooking for about 3-4 minutes.
- 5