Scallops Recipe

Time30m

Serves2

Make Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water to remove any sand or debris. Pat them dry with paper towels to ensure they sear properly.
2
Mince the Garlic
Peel and mince the garlic cloves finely, so they can impart their flavor quickly when added to the pan.
3
Chop the Parsley
Finely chop the fresh parsley and set aside for garnish.
4
Prep the Lemon
Cut the lemon in half. Juice one half and set the juice aside. Cut the other half into wedges for serving.

5
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering. Avoid overheating to prevent burning the oil.
6
Sear the Scallops
Add the scallops to the pan in a single layer. Do not overcrowd them. Sear for about 2-3 minutes on one side without moving them to get a nice golden crust.
7
Flip and Add Flavor
Carefully flip the scallops using tongs. Add the butter and minced garlic to the pan. Sauté for another 2-3 minutes, basting the scallops with the melted butter.
8
Season and Finish
Season with salt and black pepper, then squeeze the reserved lemon juice over the scallops. Cook for an additional minute.

9
Plate the Scallops
Transfer the scallops to a serving plate. Drizzle with any remaining butter and garlic from the pan.
10
Garnish and Serve
Garnish with chopped parsley and serve with lemon wedges on the side.