Ribeye Recipe

Time50m

Serves2

Make Ribeye Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Pat the ribeye steaks dry with paper towels to remove any moisture. Season both sides generously with salt, black pepper, and garlic powder. Let them sit at room temperature for about 30 minutes to allow the seasoning to penetrate.
2
Prepare the Cooking Surface
Heat a large cast-iron skillet or grill over high heat until it is very hot. Add the olive oil, ensuring it coats the surface of the skillet.

3
Sear the Steak
Once the skillet is hot, carefully place the ribeye steaks in the skillet. Sear for about 4-5 minutes on one side without moving them to develop a nice crust.
4
Flip and Continue Cooking
Flip the steaks using tongs and cook for an additional 3-4 minutes for medium-rare (adjust time for desired doneness). If using, add the fresh rosemary and butter to the skillet during the last minute of cooking, spooning the melted butter over the steaks for added flavor.
5
Rest the Steak
Remove the steaks from the skillet and place them on a cutting board. Tent with foil and let rest for about 5-10 minutes to allow the juices to redistribute.

6
Slice and Serve
After resting, slice the ribeye against the grain and serve immediately. Enjoy with your favorite sides!