Brussell Sprouts Recipe
Make Brussell Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasoning
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Rinse them under cold water and then pat dry with a paper towel.
Cut the Brussels Sprouts
Cut each Brussels sprout in half lengthwise.
Cooking
Season the Brussels Sprouts
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder. Toss until well coated.
Roast in the Oven
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes until they are tender and caramelized, stirring halfway through.
Add Balsamic Vinegar
Remove the Brussels sprouts from the oven, drizzle with balsamic vinegar, and toss to combine. Return to the oven for an additional 5 minutes.
Serving
Serve Warm
Transfer the Brussels sprouts to a serving dish and serve warm as a delicious side dish.