Cioppino Recipe
Make Cioppino Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables and Aromatics
Liquids and Other Ingredients
Method
Preparation
Prepare the Seafood
Clean and prepare all seafood by rinsing under cold water. Ensure shrimp are peeled and deveined, and crab legs are cleaned and cracked.
Chop Vegetables
Dice onion, red bell pepper, and celery. Mince garlic and chop fresh parsley.
Cooking
Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add diced onions, red bell pepper, and celery. Sauté for about 5 minutes until softened.
Add Garlic and Spices
Stir in minced garlic and crushed red pepper flakes. Cook for an additional 1-2 minutes until fragrant.
Incorporate Liquid Ingredients
Add canned diced tomatoes (with juice), fish stock or clam juice, dry white wine, and bay leaves. Stir to combine and bring to a simmer.
Cook the Seafood
Once the mixture is simmering, carefully add the prepared seafood (shrimp, mussels, clams, fish, and crab legs). Cover and cook for 10 minutes, or until the seafood is cooked through and the mussels and clams have opened.
Season and Serve
Remove bay leaves, season with salt and black pepper to taste. Stir in chopped parsley. Serve hot with crusty bread.